0.5 l

Main active ingredients:
Kombucha:
L (+), L (-) lactic acid, glucuronic acid, acidophylus, B-complex and vitamins A, C, and E, essential amino acids, enzymes.

Recommended Intake: Dilute 1.5-2 dl (approx. 2 cups) of the concentrate with 1.5 litres of clean mineral water and drink throughout the day. To help neutralise the slight sour taste, it may be diluted with pineapple or pear juice. It is also excellent in salads.

Kombucha, a drink made by fermenting tea and sugar with the kombucha culture, is a living drink in which there is the perfect combination of micro-organisms, lactic acid, vitamins, enzymes and other bioactive substances. Due to the acidic fermentation process used in its brewing, kombucha contains ethyl alcohol in very minimal amounts. Kombucha lives in symbiosis with our body, which means that it is immediately recognised, accepted, and utilised by the digestive system. When the appropriate mix of micro-organisms are found in digestive system, they can work effectively in the breaking down of foods, and the flushing out of toxins. Proper digestion may help in preventing candidiasis, which is an epidemic of our age, allowing for our immune system to take on less load.

Based on customer feedback, this drink may help to maintain the body’s vitality, to support metabolism and the liver’s detoxification. It’s consumption may also assist in shortening the digestion process, which may help in improving the sense of comfort; many customers have given account of an improvement in the quality of life.

Health supplements do not substitute a healthy, balanced diet and a healthy lifestyle and/or professional medical treatment. Do not consume more than the recommended daily intake!