50 g (1.76 oz.)

Main Ingredients:
roasted ginkgo seeds

Recommended Intake: 6-10 raw seeds daily, or cook it with stewed fruits, soups, or steep it in teas.
Recipe for cases of cough: Chop 1 pear, add 10 ginkgo seeds and boil it in 3dl of water. Add 2 tbs of honey and drink the mixture during the course of the day.

The fruit of Buddha, the “silver peach,” has been used for 5000 years in traditional Chinese medicine. The Ben Cao Gang Mu, the most renamed ancient Chinese herb manual describes it's effects as such: “Penetrates the lungs, promotes the spleen, stops cough, and soothes urination.” In addition to this, the fruit of the Ginkgo biloba alleviates a large number of other problems, as it detoxicates the body, beautifies skin, increases potency, promotes digestion, and eases inflammation.

As attested by literature, it has been used as an expectorant in asthmatic and allergic diseases, and for the alleviation of candidiase. This product has been made with utmost care, and with special attention to conserve the original colour and pleasant smell and taste of the seeds. It offers a high nutritional content and an exceptionally good taste.